- Source:
- megahouse
- Tags:
- Dango
Related Article
-
Shiba Inu Face And Butt Dango May Be The Cutest Japanese Snack Ever
-
Hamster becomes white mochi in hanami dango impression, resulting in sweetest spring photo set
-
Japanese dango dumpling maker sells bleeding “cursed mummy” dango for Halloween
-
McDonald’s Japan Releases New Golden Custard Mochi Dumpling McFlurry
-
Watermelon-Flavored Dango Is The New Summer Snack You’ll Have To Try
-
Japan’s new dumpling sweets are so long they require samurai skill
The Japanese Dango is a traditional sweet made from rice flour, which is related to mochi. It is often made with 3 to 4 dango on a skewer. It's enjoyed all year round, but is particularly popular in the New Year season. Recently, the Megatoy toymaker designed a toymaker to make dango. It comes with a special medium sized pot to efficiently mix rice, flour, and water into dango. After about 300 times of mixing and a couple minutes in the microwave, you are ready to form it into round balls.
megahouse
You may add your favorite toppings like strawberry, or the classic Mitarashi sauce, which has a light sweet and salty taste. In addition to other fun tools to form your Dango into other shapes.
megahouse
megahouse
Rabbit Daifu and Bear Dango
megahouse
megahouse
Mitarashi Dango, kids size (2 pieces)
megahouse
For more detail, a simple description on how to make Japanese Dango is included with the Dango maker. The Dango maker costs 4,298 yen, available for kids who are 8 year old or above.