Traditional Japanese Food of New Year’s: The meaning of Ozoni and Osechi Ryori
Osechi Ryori are traditional dishes enjoyed by Japanese people during New Year’s and consists of various foods packed in jubako, boxes similar to the bento…
Cuisine
Osechi Ryori are traditional dishes enjoyed by Japanese people during New Year’s and consists of various foods packed in jubako, boxes similar to the bento…
The perfect way to end any meal, any experience even, is with an ice cream. This is a tenant most Japanese restaurants firmly believe, choosing…
If you were looking for a place that makes winter illuminations more scenic than they already are, Tochigi prefecture’s Nasu Rindo Lake View park might…
Japan’s foxy fixation with Dongitsune If you’ve spent any time in Japan over the past two years, chances are you’ve seen “Dongitsune.” Played by actress…
Japan is getting more and more attention due to the Olympics that will be held in 2020 and people from overseas are also getting more…
Oshōgatsu is coming, Oshōgatsu is coming! What’s that, you ask? It’s the Japanese word for New Year’s, and a special time for Japanese families to…
A lesson from Big Bird A child of the nineties, my first exposure to Japan was the gutsy, gripping, epic, and eye-opening documentary, Big Bird…
Harajuku’s ultra-hip paradise of kawaii, Takeshita Doori, has a secret. Beneath that gaudy veneer of colourful cafes, crepes and character cuteness, Harajuku is hiding a…
For passengers standing on Japanese train platforms in the brisk December air, there’s a row of red labels on the vending machine which looks particularly…
Vegans visiting or living in Japan will tell you that mealtimes can pretty tricky! Japanese food almost always contains traces of meat, dairy, eggs, and…
Japan has a wide variety of dishes and it’s very interesting to see how it changes from season to season, from area to area. If…
One area in Japan now enjoying a gradual rise in popularity as a tourist destination, and a place where vacationers say they want to visit…
Jōban-mono 常磐もの refers to seafood caught in the Jōban Coast (off Fukushima and Iwaki Prefectures), and has become a brand name for the delicious fish…
Jōban-mono seafood Jōban-mono 常磐もの refers to seafood caught in the Jōban Coast (off Fukushima and Ibaraki Prefectures), and has become a brand name for the…
Mario Gelateria is a Japanese ice cream shop chain specialized in producing authentic Italian gelato freshly made daily from only the finest ingredients. With participation…