Japanese Steamed Goldfish Gyoza Look Like They Could Swim Right Off Your Plate
Japanese Twitter user and animal food art enthusiast, Nao (@england618) dazzled us before with dango formed into little shiba inu dog faces and butts. They…
Cuisine
Japanese Twitter user and animal food art enthusiast, Nao (@england618) dazzled us before with dango formed into little shiba inu dog faces and butts. They…
Morinoen is the best shop for Hojicha Nestled within the Ningyocho neighborhood of Tokyo, an area which has retained a strong feeling of the Edo…
Woman shows just how unbelievably tasty Japanese hospital food can be. The quality of some hospital food can sometimes be enough to motivate oneself to…
Vegetarian sushi in Japan When a group of friends go out to eat at a typical sushi restaurant, the vegetarian in the group usually resigns…
Japan releases new umeshu (Japanese plum wine) flavored Kit Kats. When not asking you to vote on and create the latest Kit Kat flavor or…
Cheap and delicious karaage is popular with foreign tourists If you’ve ever visited an izakaya (Japanese tapas bar or gastropub), you’ve probably seen karaage on…
Most major cities in Japan have their share of cafes that were established in the Showa Era and have weathered the changing times by maintaining…
The international popularity of bonsai, the art of producing miniature trees through cultivation techniques, seems to be growing in recent years. The bonsai boom reached…
It’s not easy to find a relaxing, comfortable environment to enjoy good food and live music in the busy district of Shibuya. Eplus Living Room…
Updated: July 23, 2018 One of Japan’s favorite traditional snacks, and a popular item among foreign tourists, taiyaki are hot cakes made with pancake or…
Some of our readers may recall our special series earlier this year on the quaint vintage diesel-car Kominato Line which threads through the countryside of…
If your idea of variety when it comes to tofu is limited to “soft” and “hard,” you may not have heard of Kyoto’s Otokomae Tofu…
In the Japanese culinary tradition, fermentation plays a very important, if not indispensable role. For example, soy sauce and miso, made from soy beans, are…
Matcha, Matcha, Matcha… It seems we just can’t get enough of that rich, green ambrosia. The global popularity of matcha has encouraged Japanese service-providers to…
March 14th is known in Japan (as well as in China, South Korea, Hong Kong, Taiwan and Vietnam) as White Day. Just like her older…