When Japan's cherry blossom season approaches, Starbucks Japan launches an inexorable stream of sakura-flavored beverages. Earlier this month they released a milk pudding sakura Frappuccino and latte, and now they are embracing the berry in cherry blossoms with their new Sakura Cherry Frappuccino.

The new Frappuccino takes the standard milk base and infuses it with sakura flavoring, then blended with a cherry pulp, strawberry, and sakura sauce for a sweet and sour spring flavor. The drink it also topped off with sugar coated "confetti" rice pieces for an extra crunch!

The Sakura Cherry Frappuccino will go sale in Starbucks throughout Japan from February 26th to March 12th as a limited seasonal release.