- Tags:
- Curry / IKEA / Katsu curry / Plant-based / Vegan
Related Article
-

Cosme Kitchen Adaptation opening in Shibuya serves tasty vegan, gluten-free and raw food
-

Tomato, broccoli and roasted corn charred soy rice balls join TARO TOKYO ONIGIRI’s new lineup
-

Japan’s cutest bird species is recreated as an adorable juvenile delinquent in ‘yanki’ curry
-

Umami Egg pop-up cafe serves vegan egg sandwiches, puddings and more
-

Famous Japanese ramen chain to launch plant-based tonkotsu-style ramen this February
-

Kewpie debuts “almost eggs” plant-based scrambled egg substitute for instant breakfast



IKEA Japan continues to stock its shelves with plant-based and vegan alternatives to comfort foods. Following up on their plant-based instant ramen, IKEA stores in Japan will be expanding their vegan menu to include plant-based katsu curry.
The curry part of the equation is no problem when it comes to serving up a dish of vegan-friendly katsu curry, but obviously fried pork cutlet isn't the easiest portion to recreate. IKEA Japan seems to have found a suitable replacement, however, making their new soybean and plant-based katsu cutlets a highlight of their vegan menu.
The vegan katsu curry is just one of many offerings of IKEA's new menu, which was made as part of a effort to raise awareness for climate change and healthier diets. It includes based cabbage rolls, kebab flat bread, and veggie cheese dogs.