When traveling in Shibuya, it can be easy to get swept up in the attractive menus of delicious chicken skewer specialty stores and edible tea cafes, but those looking for a meaty feast now have a new hearty option. On January 16th, Japan's first ever "Lamb Bistro" Prime Lamb opened, offering a menu of tasty lamb cuts and dishes from around the world.

Prime Lamb, said to be the first ever lamb specialty bistro in Japan, serves up unique lamb chops fire-roasted in a traditional pizza oven. Their menu, which features ten different lamb cuts, is highlighted by their Prime Lamb Chop Steak, as well as their Prime Course, a dinner course (5,800 per person with a minimum party of two), of premium lamb cuts and fresh vegetables.

A la carte orders are also available for 2,400 yen.

Those looking to take in a lunch or dinner feast of premium lamb cuts in Tokyo will want to check out Prime Lamb, and give their official restaurant page a look for access information and online reservations.