It's not secret that Japan boasts incredibly delicious seafood delicacies, but tracking them all down in one trip can require a Herculean effort for even the most dedicated of foodies. Thankfully the Japan Fisherman's Festival in Hibiya park this past weekend (it ran from November 16th-19th) gave attendees a chance to sample high quality seafood dishes from all over Japan, from Okinawa to Hokkaido!

The event runs every year, and is a great event for everyone from first timers to well traveled veterans of Japan to sample amazing gourmet seafood.

Fresh Crab and Takoyaki!

Sashimi and ikura don!

Okonomiyaki and ramen for those who want to ease in.

By - grape Japan editorial staff.