Ramen and gyoza is an inseparable combo that just about everybody loves, and Japanese instant noodle maker Nissin recently decided to put the two together…

After a tiring day at work, there’s nothing like coming home to find a hot plate of food waiting for you. And in the case…

If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don’t have any Japanese restaurants nearby, you may be able to…

One of Japan’s favorite traditional sweets is mitarashi dango, a Japanese dumpling treat made from mochiko rice flour and slathered with sweet soy sauce typically…

For seasoned junk food eaters, the concept of stacking a meal over a large drink may be considered a veteran mood when it comes to…

The long-tailed tit (shima enaga in Japanese) is often affectionately called “the cutest bird in Japan”. The fluffy white bird is often found camouflaged on…

Whether you call them dumplings or pot-stickers, gyoza are a foodie fan favorite in Japan. True gyoza fanatics will be happy to enjoy a plate…

One of Japan’s favorite traditional sweets is dango, dumplings made from mochiko rice flour and often served on skewers, sometimes by roadside stands and shops….

Pan fried dumplings, pot stickers, or gyoza as they are known in Japan are a pretty versatile foodie fan favorite. Whether served as a side…

Yokohama is home to Yokohama Chukagai, Japan’s largest Chinatown, so it’s hardly any wonder why one of the soul foods of the area are shumai…

You know a character has achieved mass popularity in Japan when it starts to get reincarnated in numerous creative ways. Like that time Boo from…

Take part in this ‘infinite dumplings festival’ and see how many gyoza you can handle for the low price of just 2200 yen! Experience the…

Dumplings, pot-stickers, or gyoza as they are known in Japan–call them whatever you want, but they’re delicious and a surprising amount of cooking styles make…